Beer, its history and its economic value as a national beverage
Edition facts
This edition page records Beer, its history and its economic value as a national beverage, credited to Salem, F. W. (Frederick William), within the Economics collection at oveir.com.
Edition profile
The extracted text contains approximately 62,074 words, corresponding to an estimated 270 minutes of reading, and is divided into 30 detectable text sections. These figures describe the downloaded text file rather than a printed pagination system.
The automated text analysis reports an average sentence length of about 13.8 words and a measured lexical-diversity value of 0.159. These measurements are descriptive reading aids, not literary ratings.
Catalog context
The source record associates this edition with the following subjects: Temperance, Beer -- History, Brewing industry -- United States -- History. Catalog terms may reflect historical library practice and can be broader or narrower than a modern reader’s interpretation.
Using this page
Use the source link in the Edition facts box to compare the original catalogue record. The reading and text-structure figures can help estimate length, while the category and subject labels provide routes to related editions in this collection.